What should we know

Upgrading your grain to sowing seed, malting barley or baking wheat is a very profitable business. Storing your own grain? Why not, just make sure that the grain is stored under the proper conditions. For wheat and oats these are 16% humidity and a temperature of 12ºC. Do you want to know more about storing grain wisely? Ask Jansen&Heuning for more information.

The four main advantages of grain drying

• long-term storage without loss of quality
• reduces weight loss caused by natural respiration
• no development of micro organisms with toxic side effects (DON!)
• minimizes the effects of pests